Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mediterranean Turnover. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Mediterranean Turnover using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mediterranean Turnover
- You need of Fresh Tomatoes or Mixed Baby tomatoes for extra colour.
- You need of Olives.
- Make ready of Small Red Onion.
- You need of Red Pepper, or 1/2 Red, 1/2 Yellow.
- You need of Good Grinding of Pepper.
- Prepare of Garlic.
- Prepare of Mascarpone and Tomato Pasta Paste (or Pesto if preferred).
- It’s of Pre Made Fill Pastry.
- It’s of Melted Butter (or alternative).
- Make ready of Salt if required (don't forget that Olives can be salty).
- It’s of Capers (Optional).
- Make ready of Chopped or flaked Chilli (optional).
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Mediterranean Turnover step by step
- Chop all ingredients up finely and combine..
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers..
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch)..
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges..
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions..
- Serve warm or cold with salad. And sweet potato fries..
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