Recipe of Perfect Mike's Creamy Hot Crab Dip & Chilled Spread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Creamy Hot Crab Dip & Chilled Spread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Creamy Hot Crab Dip & Chilled Spread Recipe. Creamy dip filled with crab meat and cheese. You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate.

You can have Mike's Creamy Hot Crab Dip & Chilled Spread using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Creamy Hot Crab Dip & Chilled Spread

1. You need 1 Pound of Crab Meat [about 2.5 cups].
2. Make ready 2 (8 oz) of Philadelphia Cream Cheese.
3. Make ready 1 Cup of Shreadded Sharp Cheddar Cheese [+ reserves for topping].
4. Prepare 1/3 Cup of Shreadded Parmesan Cheese.
5. Take 1 tsp of Tabasco [or more to taste].
6. It’s 1/3 Cup of Green Onions [chopped + reserves for topping].
7. Prepare 1/2 Cup of Quality Mayonnaise.
8. It’s 1/2 tsp of Old Bay Seasoning.
9. Make ready 1 Dash of Worchestershie.
10. Prepare 1/2 tsp of Lemon Pepper.
11. Make ready 1 tsp of Minced Garlic.
12. Make ready 2 tsp of Horseradish.
13. Take 1 tsp of Lemon Zest.
14. You need as needed of Whole Milk [to thin mixture only if desired].

I am from Maryland and this is truly the best crab dip around.I have been making it for years.Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps.Creamy Crab Dip recipe with a hint of jalapenos, peppers, celery in a creamy garlic cream cheese mixture is phenomenal.

Mike's Creamy Hot Crab Dip & Chilled Spread instructions

1. Here's what you'll need..
2. Preheat your oven to 350°..
3. Chop your chives and fine mince your garlic..
4. Mix everything together except for crab meat.

Heat in microwave until just warm enough to blend well with ease..

1. Inspect crab meat closely for any shells..
2. Gently fold crab meat into cheese mixture..
3. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..
4. Place in oven for 25 to 30 minutes.

Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..

1. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..
2. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour.

Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..

1. Enjoy!.

Looking for a delicious party dip?Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.Very easy to make and absolutely wonderful!

This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews.A super easy make-ahead appetizer that is always a crowd pleaser!Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar.This hot dip is made with a creamy base of cream cheese, mayo and sour cream.It is seasoned with garlic powder, minced garlic, chopped onion and paprika.