Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Salsa Verde (Green Salsa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Salsa Verde (Green Salsa) Recipe.
You can have Salsa Verde (Green Salsa) using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Salsa Verde (Green Salsa)
- It’s 1 lb of Tomatillos.
- Prepare 3/4 of Onion (medium).
- Prepare 1 of Cilantro.
- Prepare 3 of Scallions.
- Prepare 3 of Serrano chili peppers.
- You need 1/4 tsp of Salt.
Salsa Verde (Green Salsa) step by step
- This is a tomatillo. I used ones with large fruit in the middle..
- Peel the tomatillos and wash them well..
- Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions..
- The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour..
- Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds..
- Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order..
- When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth..
- Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt..
- Chill the salsa in the refrigerator and serve with chips..
