Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Gratin Dauphinois. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois Recipe. A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce.
You can have Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gratin Dauphinois
- Prepare 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
- You need 2 C of heavy cream.
- Prepare 2 T of fresh rosemary; minced.
- Make ready 4 oz of sour cream.
- You need 4 oz of grated gruyere cheese.
- Prepare as needed of butter.
Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning.Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot).Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette".Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks.
Gratin Dauphinois instructions
- Butter a large casserole dish..
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
- Stack layers until no potatoes remain..
- Whisk heavy cream and sour cream together..
- Pour cream over potatoes. Press down to even out casserole and distribute cream..
- Sprinkle cheese, rosemary, salt, and black pepper across the top..
- Spray aluminum foil with non-stick cooking spray and cover casserole dish..
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
- Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress.
Recette du gratin dauphinois traditionnel facile à réaliser.A déguster en famille ou entre amis.The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream.
Not to be confused with Pommes dauphine.Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.This is a simple cheat recipe to prepare the dish quickly.Le gratin dauphinois est une recette incontournable de la gastronomie française !Généreuse, savoureuse et gourmande, ce gratin est parfait pour toutes les occasions.
