Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Wagyu Beef Cheeks Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Wagyu Beef Cheeks Tacos Recipe.
You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wagyu Beef Cheeks Tacos
- Prepare 2 of wagyu beef cheeks about 1.1 lbs.
- You need 1/2 of sweet onion sliced.
- It’s 1 of diced jalapeno seeded.
- It’s 1/2 can of beef broth.
- Take of Juice of 1 lime.
- Take to taste of Tabasco sauce.
- It’s of Your favorite bbq rub mixed with extra Mexican spices.
- Make ready of Tortillas.
- Take of Mexican cheese.
- Take of Tomatoes.
- Prepare of Avocados.
Wagyu Beef Cheeks Tacos instructions
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
