Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buttered Tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Tofu Recipe. Be prepared to lick your fingers. Put your paper towel wrapped tofu on a plate, top with another plate, and put a heavy object or two on top (i.e. heavy cans.
You can cook Buttered Tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buttered Tofu
- It’s 4 blocks of tofu cut into cubes.
- It’s 1 stick of butter.
- It’s 1 tsp of black pepper.
- Prepare 1 tsp of light soy sauce.
- You need 1 of egg.
- Prepare of Oil.
- It’s of Japanese Mayo.
- Make ready 1/2 cup of All-purpose cream.
- Prepare of Green and red dried chilli.
- It’s of Dried garlic.
There's nothing better in the summer than walking along a beach or sitting in a harbour watching the boats and eating a bag of hot fluffy chips with lashings of salt and vinegar.Carefully dip the tofu into the batter, ensuring the entire surface is covered.Gently lower the pieces one at a time into the oil.The tofu for Vegan Butter Chicken is prepared in a unique way that couldn't be easier and somehow makes it taste a lot like chicken.
Buttered Tofu step by step
- Cut tofu into cubes coat with egg mixed with pepper and fry until cooked.
- Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes..
- Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes..
- Add the chilli, garlic and mayo then serve.
I use baked tofu to work as "paneer" to make a Butter Paneer.Spray a shallow baking dish with cooking spray.We try our best to maintain a healthy lifestyle, ahem, but every so often we just crave something a little more indulgent.
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