Recipe of Appetizing Delicious Braised Fish with Shiitake Powder

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Delicious Braised Fish with Shiitake Powder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Delicious Braised Fish with Shiitake Powder Recipe. This savory glass noodle dish gets an array of nutrients and textures from crisp bok choy, fresh shiitakes and tender fish cooked in a flavorful. *Wipe off any excess dirt from shiitake mushrooms, cut off stems and thinly slice into thin strips. *Rinse bok choy, trim off ends, and slice crosswise into. This Chinese braised fish is one of my father's specialties, and he's sharing his recipe!

You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. Take 1 Tbsp of Shiitake powder.
2. Make ready 200 ml of water.
3. It’s 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. Make ready 2 Tbsp of sugar (or to taste).
5. It’s 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. Take 15 g of ginger (julienned).
7. You need As needed of Carrot (garnish).
8. It’s As needed of Spinach (garnish).
9. Make ready As needed of White thin leek strips (garnish).

Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed.Japanese shiitake mushrooms and Chinese shiitake mushrooms have big price differences.There is also a big difference between quality and taste.

Delicious Braised Fish with Shiitake Powder step by step

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or on.Taiwanese Braised Cabbage With Dried Shrimp, Chilies Add the garlic, chilies, dried shrimp, and sliced shiitake mushrooms.Kung Pao Fish With Dried Chilies and Sichuan Peppercorns.

When you use it for cooking you will surely notice the difference.When dried Shiitake mushroom are soaked in water the soup stock will contain a lot of.In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish.A traditional Chinese dish with shiitake mushrooms.These braised mushrooms are delicious with a steaming bowl of jasmine rice.