Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Coconut Almond Crème Brûlée. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Coconut Almond Crème Brûlée Recipe. Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Coconut Crème Brûlée is so easy to make and tastes like paradise!
You can have Coconut Almond Crème Brûlée using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Almond Crème Brûlée
- You need 1 cup of heavy cream.
- Make ready 1/4 cup of coconut cream.
- Make ready 1 tsp of all natural bitter almond extract (only 1/2 tsp if using regular almond extract).
- You need 1/4 cup of sugar.
- Take 1/4 cup of unsweetened coconut flakes.
- You need 3 of egg yolks.
- Prepare of kettle of boiling water.
- Make ready pinch of nutmeg (optional).
- You need 4 tsp of sugar (for topping).
This crème brûlée has a wonderful smooth interior with a creamy coconut flavor.Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant.The smooth, creamy custard contrasts very nicely with the crunch of the hardened sugar topping.PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
Coconut Almond Crème Brûlée instructions
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color..
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture..
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly).
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day..
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!.
As an Amazon Associate, I earn from qualifying purchases.I fell in love with Coconut Crème Brûlée while dining at Rancho in St.Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple.
Whip up a creamy dreamy Crème Brûlée made dairy free with Dream Ultimate Almond.But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor.It's pretty heavenly and actually lower in calories than your typically creme brulee.It tastes like a regular coconut créme brûlée, it is just as custardy as a regular créme brûlée, and is naturally gluten-free.In addition, it is eggless and you won't need to add the cornstarch that is needed for a stove top créme brûlée.
