Steamed Broccoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Steamed broccoli is the best cure for over-indulgence I know. How to steam broccoli so that.
Here is the best “Steamed Broccoli” recipe we have found so far. This is gonna really delicious.
Ingredients of Steamed Broccoli
- You need 1 head of Broccoli.
Steamed broccoli is super quick and simple: the main adage is don't be temped to overcook it!Add broccoli and cover with lid.Remove from pan with a slotted spoon and season with salt, pepper, and red pepper flakes.Drizzle with olive oil before serving.
Steamed Broccoli instructions
- Pare broccoli to florets of desired size..
- Don't throw away the stem. It's tough on the outside, but the core is great, uniquely textured and quite flavorful..
- To prepare the stem, carefully peel away the tough, stringy outer layer..
- You can see clearly where the tough skin stops and the tender core begins..
- Prepare your steamer. Arrange broccoli for cooking..
- Cover, and cook to desired doneness. Watch out for hot steam, but don't be afraid to pull off the lid for a bit to get at a taste test..
- Now wash your bowls!.
Steamed broccoli is a wonderfully easy and nutritious food.Luckily, steaming broccoli is super easy.There are three fast methods to steaming: in a pan, with a steamer, or in a microwave.
Preparation Discard tough lower third of broccoli stem.Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.Broccoli is one of the vegetables I make regularly for my family.
