Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetable Ham Egg Sandwiches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Ham Egg Sandwiches Recipe. Our meal for today is double ham and cheese vegetable egg sandwich. This Dish is Healthy and taste Good.
You can have Vegetable Ham Egg Sandwiches using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegetable Ham Egg Sandwiches
- Prepare 12 of Sandwich bread slices.
- It’s 6 of Eggs.
- Prepare 6 tbsp of Milk *for scrambled eggs.
- Make ready 6 tsp of Honey *for scrambled eggs.
- Prepare 2 tsp of Butter *for scrambled eggs.
- Take 1 of Cucumber.
- You need 2 of Tomatoes.
- You need 12 of Ham slices.
- Prepare to taste of Mayonnaise.
Carefully turn eggs over; cook other side until center is firm.Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread.Breakfast Sandwich with Canadian Bacon Protein is the name of the game if you want a breakfast that keeps you full — and this sandwich packs a.Instead of ham and swiss, try ham, havarti and hard-boiled egg slices.
Vegetable Ham Egg Sandwiches instructions
- Add honey & milk to beaten eggs and mix well..
- Put butter in a pan and make scrambled eggs..
- Slice ham, cucumber & tomato..
- Place scrambled eggs, cucumber, tomato, mayonnaise and ham on sandwich bread. *To keep the bread dry, place cucumber & tomato between scrambled eggs & ham slices!.
- Top it with another slice of a bread and push gently..
- Cut in two portions, and then serve!.
- With English muffins is also good! Recipe ID : 13225361.
- Also good! "Greek Yoghurt Tuna Sandwiches" Recipe ID : 13093649.
They also make a nice breakfast sandwich, as well.I just want to add a few suggestions.I find that the spices in this recipe create a nice blend.
This recipe would be the perfect post-Easter leftover solution!Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.I wanted the ham salad mixture as a filling for a raw stuffed tomato salad rather than as a sandwich filling, so I cut back on the mayonnaise.Great way to use up hard boiled eggs, with a little more flair than plain old egg salad.Time to prepare includes chill time.
