Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Apple Turnovers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Apple Turnovers Recipe. These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer.
You can cook Apple Turnovers using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Apple Turnovers
- Prepare of Loaf Bread Rhodes , baked following instructions on.
- Prepare of apple pie filling.
- Take of pecans chopped.
- Take of butter.
- Prepare of sugar.
- It’s of cinnamon.
Many people find homemade puff pastry to be an intimidating.These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.Classic apple turnovers are an easy fall treat everyone should make at least once.Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.
Apple Turnovers instructions
- Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat..
- Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge..
- Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes..
This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze!Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry?
In this video, you'll see how to make easy apple turnovers.You don't have to be a pastry chef to make these simple but impressive treats.Spread combined Apple, rind, Sugar and spices over one half of each slice of bread.Best Apple Turnovers you will every have!This is my Mother's, Dorothy Hagerman, Apple Turnovers recipe.
