Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roasted Red Pepper & Goats Cheese Bruschetta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Red Pepper & Goats Cheese Bruschetta Recipe. Fresh Roasted Red Peppers are so full of flavor that the possibilities of uses in recipes are endless. They are delicious right as they are with just a little salt and pepper.
You can cook Roasted Red Pepper & Goats Cheese Bruschetta using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Red Pepper & Goats Cheese Bruschetta
- It’s of Toasted Bruschetta.
- Make ready of Thinly sliced goats cheese.
- Make ready of Roasted red peppers.
- Make ready of Oregano.
You can roast a few red peppers at a time for a particular recipe, or roast a bunch to use in various recipes throughout the week.I used roasted red peppers for soups, sandwiches, pizza sauces.This recipe was very easy and the peppers came out great!I used some of them in the hot artichoke and roasted red pepper dip recipe I found on this site.
Roasted Red Pepper & Goats Cheese Bruschetta step by step
- Lightly toast Bruschetta then add the roasted red pepper and goats cheese.
- Grill for a minute or two and put a little oregano on to finish.
The roasted red peppers will keep in the refrigerator for one to two weeks.Use these peppers on sandwiches or in salads, or just enjoy them on their own.The roasted red peppers that you buy at the market are good, but they really don't hold a candle to red peppers that you roast at home in your oven.
That too is a huge hit at parties!The rest went into yummy sandwiches.All Reviews for Easy Roasted Peppers - of Reviews.Make a roasted red pepper pesto with the usual ingredients (pine nuts, basil, garlic, Parmesan, etc) and enjoy it on crackers or tossed in pasta.Puree them with some almonds and cream and chicken stock for a delicious pasta sauce.
