Spicy Boiled Taters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These spicy tater tots are a copycat of a popular recipe from McMenamins Restaurant. Add butter and heat over medium heat until the oil/butter mixture begins to boil around the edges.
Here is the best “Spicy Boiled Taters” recipe we have found so far. This will be smell and look delicious.
Ingredients of Spicy Boiled Taters
- Take 3 lb of Yukon potatoes; quartered or bite sized pieces.
- It’s 5 of jalapenos; small dice.
- Prepare 1 cup of pepper jack cheese; small dice.
- You need 1 head of garlic; peeled.
- It’s 1 of red bell pepper; small dice.
- You need 1 bunch of cilantro; chopped.
- Prepare 1 1/2 stick of butter; melted.
- Prepare 1 large of pinch of salt and pepper.
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Spicy Boiled Taters step by step
- Cover potatoes and garlic with cold water. Add salt. Boil until potatoes are easily pierced with a paring knife. Drain..
- Place all ingredients in a large mixing bowl and toss. Add melted butter. Toss. Season. Toss..
- Variations; Flavored butter, habanero, serrano, poblano, roasted bell peppers, vinegar, corn, horseradish, parsley, chimichuri, pesto, honey mustard, honey, thyme, lemon, lime, fresno chile, scallions, chives, cumin, smoked paprika, gouda, queso fresco, cotija, Chihuahua, sour cream, cinnamon, nutmeg.
It is different than many tater tots out there.Prick potatoes all over with a fork and bake directly on oven rack until very soft.You may think that potatoes slices and shreds only differ in shape, but their texture is completely different as well!
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