Recipe of Favorite Ragi Dosa with Coriander stem chutney

Ragi Dosa with Coriander stem chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil.

Here is the best “Ragi Dosa with Coriander stem chutney” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ragi Dosa with Coriander stem chutney

1. Prepare of ragi.
2. You need of Urad dal.
3. Prepare of raw rice.
4. Make ready of fenugreek seeds.
5. Make ready of coriander stem.
6. Take of curry leaves.
7. It’s of green chilies.
8. Prepare of Cumin seeds.
9. You need of Salt.

While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too.Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack.Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.Coriander is also called as Dhania or "dhanya" The tempering stays fresh, crisp and crunchy if the tempering is mixed right before serving.

Ragi Dosa with Coriander stem chutney step by step

1. Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours..
2. Mix them all and keep aside for 12 hours for formentation..
3. Once it is formentated add salt as per your taste..
4. Then preapre a flower shape dosa..
5. For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt..
6. Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste..

Coriander stem chutney is yet another recipe that i learnt during my sojourn in Bangalore.The whole recipe is based on balance of different flavours (sweet, salty, sour & spicy).It is a change from the coconut based and tomato based chutneys that i am used to.

Serve with Idli, Dosa, Ragi Dosa, Paniyaram varieties.Healthy ragi dosa which taste so delicious and perfect for diabetics.Ragi dosa is my mother's favorite dosa and mine too.If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes.