How to Make Appetizing SPROUT'S SANDWICH UTTAPAM

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, SPROUT'S SANDWICH UTTAPAM. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

SPROUT'S SANDWICH UTTAPAM Recipe. Learn how to make Vegetable Uttapam Sandwich. I am gonna share easy & simple breakfast recipe with healthy way.

You can cook SPROUT'S SANDWICH UTTAPAM using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of SPROUT'S SANDWICH UTTAPAM

1. Make ready 1 cup of idli's batter.
2. You need as required of Sliced Tomato,onion,green chilles,.
3. You need as per taste of Sprouted moong.
4. You need as needed of Cheese, panner.
5. Take as required of Oil/butter.
6. Take As needed of Bell pepper,sandwich masala.

Chatpata Sprouts & Oats Uttapam by Chef Sanjyot Keer.We have a large collection of different types of Uttpam.Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super.Sandwich uttapam..and indulged, a Sandwich Uttapam served in Zambar in Gurgaon's Ambience Mall. this succulent delicacy mixing traditions from the West and the South, sandwiched between the Uttapam's layers.

SPROUT'S SANDWICH UTTAPAM step by step

1. Take idli batter and veggies.
2. Mix salt and black pepper in batter.
3. Spread batter on tawa.
4. Arrange veggies,panner, Cheese sprouts as we do for sandwich,sprinkle masala.
5. Now cover this with batter..
6. Flip and cook from both side.
7. Our SPROUT'S SANDWICH UTTAPAM IS READY TO SERVE..
8. GARNISH And SERVE WITH SAUCE /CHUTNEY OF Your CHOICE.

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Ingredients like Urad dal powder, Oats powder, Spinach Puree, Green Chilli Paste and water.From uttapam to sprouted dal parantha — a book by UNICEF tells how to tackle problems of underweight, obesity and anaemia among children by consuming nutritious food that costs less than ₹.Uttapam is a popular South Indian dish.Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet.It tastes divine served hot and with a side of coconut chutney.