Adai Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney.
Here is the best “Adai Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Adai Dosa
- Prepare 1 cup of Rice.
- Make ready 1cup of Turad dal.
- Take 1 cup of Urad dal.
- Prepare 1 cup of Moonga dal/Moong sprouts.
- It’s 1 cup of Gram dal.
- It’s 1 tsp of Methi seeds.
- You need 1 tsp of Cumin seeds.
- You need 5 of Green chillies.
- Make ready 3 tsp of Salt.
- Take 7-8 of curry leaves.
- It’s As needed of Oil as per requirement.
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.Heat griddle and pour the batter on it and add oil.Adai dosa- A savory pancake made with rice and mixed lentil.Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
Adai Dosa step by step
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste..
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney..
Adai is usually served. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively finally i would like to highlight my other south indian dosa recipes collection with this post of adai.Adai is a Dosa-like dish prepared from a combination of lentils and rice.It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe!
My daughter like to have it like.I can have adai(adai dosa) even daily….This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination.Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.The batter for Adai is ground thicker and coarser This version that I have made is more of a dosa and is thin and crisp.
