Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Mike's Big Breakfast Nasty!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's Big Breakfast Nasty! Recipe. See great recipes for Mike's Big Breakfast Nasty! too! These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness!
You can have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mike's Big Breakfast Nasty!
- Prepare of ● For The Hollandaise Sauce.
- Take 1 Packet of Knoors Hollandaise Sauce.
- Prepare 1 Cup of Whole Milk.
- Make ready 1/4 Cup of Butter.
- It’s of ● For The Poached Eggs.
- Prepare 2 of Large Cold Fresh Eggs.
- Take 2 tbsp of Vinager.
- You need 1/2 tsp of Kosher Salt.
- Take as needed of Water.
- Take of ● For The Breads.
- Make ready as needed of EX Large Fresh Plain Onion Or Garlic Bagles.
- You need of ● For The Meats [your choice].
- Prepare as needed of Thin Sliced Turkey Breasts.
- Take as needed of Thin Sliced Chicken.
- Take as needed of Thin Sliced Ham.
- You need as needed of Fried Chicken Breasts.
- Take as needed of Coated & Fried Soft Shell Crab.
- It’s as needed of Applewood Bacon Strips.
- Take as needed of Canadian Bacon.
- You need of ● For The Veggies.
- Make ready as needed of Thin Sliced Tomatoes.
- It’s as needed of Chopped Chives.
- Make ready of ● For The Options.
- Make ready as needed of Paprika [garnish].
- It’s as needed of Thin Sliced Avocados.
- Make ready of Oh Ya!!!!!! Napkins!!!!!!.
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Mike's Big Breakfast Nasty! step by step
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
- Here's what you'll need for your meats..
- Some of my students opted for sharp cheddar cheese on their bagles..
- Gently place your ice cold fresh eggs in separate ramikims..
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
- Fry the meats of your choosing at the same time as well..
- Place poached egg back in ramekin and start the other egg..
- Toast your bagles. Onion bagles used here..
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
- Drizzle on sauce and add chives..
- Add your poached eggs. Top with Paprika and your toasted bagel top..
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.
Biscuits and Sausage Gravy made from scratch in the.Listening to BossBoss breakfast radio for the first time.Well done, sharing this new radio station with many of my friends.
My mother gave me breakfast - some salad, porridge and ham sandwich.I drank coffee with milk and was ready for my morning walk with my friends.We were all free - no school, no classes.Breakfast time is between seven and nine a.m.What time do they have breakfast?
