Steps to Make Ultimate Swiss on Chicken atop Linguine

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Swiss on Chicken atop Linguine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Swiss on Chicken atop Linguine Recipe. Great recipe for Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way.

You can have Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss on Chicken atop Linguine

1. You need of Sauce.
2. Take 45 ounces of tomato sauce.
3. Take 1 tablespoon of apple cider vinegar.
4. You need 1/2 cup of sugar.
5. You need 2 tablespoons of tomato paste.
6. Make ready 15 ounces of diced tomatoes.
7. Take 1 teaspoon of Italian seasonings.
8. Take 1/2 cup of grated Parmesan cheese.
9. Make ready 1 teaspoon of salt.
10. Take 1 teaspoon of granulated garlic powder.
11. It’s of Chicken and Cheese.
12. It’s 14 of chicken breast patties.
13. Prepare As needed of peanut oil to fry in.
14. It’s 14 slices of swiss cheese.
15. Make ready of Pasta.
16. It’s 1 pound of linguine.
17. Take As needed of water to boil pasta.
18. Take 2 tablespoons of extra virgin olive oil.
19. Take 1 tablespoons of salt for water.
20. Make ready 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. Make ready of Topping for pasta and sauce.
22. Prepare To taste of grated Parmesan cheese.

Serve pasta topped with the chicken.Each dish served with your choice of ziti or linguine.Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce.Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish.

Swiss on Chicken atop Linguine instructions

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Add the juice and zest of the lemons to the pan to deglaze.Combine this with the linguine and remaining olive oil, parsley, and basil.Season with additional salt and pepper to taste.

See more ideas about Recipes, Food, Swiss chicken.Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce.Creamy Parmesan Chicken Linguine with bacon.An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.