Step-by-Step Guide to Cook Appetizing Easy Vegan Pie Crust 🥧

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Vegan Pie Crust 🥧. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Vegan Pie Crust 🥧 Recipe. This post may contain affiliate links. Flaky, buttery, homemade vegan pie crust.

You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Pie Crust 🥧

1. You need 1/4 Cup of non-dairy Milk.
2. It’s 1 1/2 Cup of Flour.
3. Make ready 1/4 Tsp of Salt.
4. Take 1/4 Tsp of Sugar.
5. It’s 1/4 Lb of Vegtable Shortening.

This easy vegan pie crust can used.This vegan pie crust recipe is flavourful, flaky, and made with vegan butter.It's perfect for making sweet and savoury pies.This vegan pie crust is flavourful, flaky, and easier to make than you might think.

Easy Vegan Pie Crust 🥧 step by step

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

This is a classic pie crust recipe, vegan and perfect for all your baking needs!I've made the process easier by utilizing the food processor, but you can make it by hand if you prefer.You might be able to make this vegan pie crust even faster then that.

This easy pie crust is delicious.Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top.Flute the edges with a fork and then trim the pie crust edges.No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water.It was flaky and delicious, but I found it fussy to work with and.