Simple Way to Cook Perfect Butternut squash with Jalapeño.... on a stick

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Butternut squash with Jalapeño…. on a stick. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butternut squash with Jalapeño…. on a stick Recipe. Wonderful soup to warm up on a cold day! I made this recipe a couple times to make for a soup swap.

You can cook Butternut squash with Jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut squash with Jalapeño…. on a stick

1. Make ready 2 tbsp of evoo.
2. Make ready 1 tbsp of butter.
3. You need 1 cup of sliced celery.
4. Make ready 1 of huge sliced clove of garlic.
5. Prepare to taste of Salt & pepper.
6. It’s 1/2 of white onion diced.
7. It’s 1/4 cup of diced jalapeños.
8. Prepare 500 ml of apple juice.
9. You need 250 ml of cream.
10. Prepare 3 of heaping tbsp brown sugar.
11. Prepare 1 kg of butternut squash.

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Butternut squash with Jalapeño…. on a stick instructions

1. Evoo, butter, celery & garlic sauted with 1/3 apple juice.
2. Onions, salt, pepper & jalapeños.
3. Add cream and rest of apple juice.
4. Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot.
5. Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of hot cheese bread.

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