Recipe of Super Quick Sig's Deep fried Ravioli

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sig's Deep fried Ravioli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sig's Deep fried Ravioli Recipe. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.

You can cook Sig's Deep fried Ravioli using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Deep fried Ravioli

1. Prepare of bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce.
2. Take of water for par boiling the ravioli, as per direction of chosen pasta.
3. Make ready of vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked.
4. Make ready of kitchen paper towel to drain after frying.

I took a classic Daniel Boulud Lobster Ravioli Recipe and gave it the Sara remix.This dish is completely different but SO delicious!These are great as a passed appetizer, entree, whatever!You can get creative with the dipping sauce…I used a.

Sig's Deep fried Ravioli instructions

1. Put to boil,a large pot of water.
2. When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil.
3. In the meantime heat your oil for deep frying the ravioli.
4. When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving.
5. Serve as a snack with a little salad garnish and a dip if you like.

It's not something I grew up having it often, but it's something I've cooked more often being a mom whose kids love pasta and cheese!Deep Fried Lobster in a Pasta Shell.At least that's how I feel.

Deep-Fried Ravioli is the latest catastrophe this evil genius has come up with.Of course, he used Chef Boyardee ravioli and it looks like he washed off the marinara sauce, which I guess helps the frying process, but feels kind of weird.He dipped the ravioli in egg wash, breaded it with panko flakes and.While the oil is heating, unwrap your ravioli.Deep Fried Ravioli at The Hungry Mouse I will be guest posting at Jessie's next week, but first, you must go check out her deep fried ravioli.