Meatballs

Recipe of Super Quick Meatball Cornbread Baked Casserole/ Cornbread Pizza

  • By Rosa Cohen
  • 17 Apr, 2020
Recipe of Super Quick Meatball Cornbread Baked Casserole/ Cornbread Pizza
Recipe of Super Quick Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Meatball Cornbread Baked Casserole/ Cornbread Pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza Recipe.

You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

  1. It’s of Breading, crust—————-.
  2. Make ready 1 cup of self-rising cornbread mix.
  3. Take 1 cup of self-rising flour.
  4. Make ready 2/3 teaspoon of granulated garlic powder.
  5. It’s 1 teaspoon of ground paprika.
  6. Prepare 1 teaspoon of seasoned salt.
  7. Make ready 2 of large eggs.
  8. Make ready 1/2 cup of water.
  9. Prepare of Sauce——————.
  10. Take 3/4 cup of spaghetti sauce your favorite.
  11. It’s 1/2 cup of grated parmesan cheese.
  12. It’s of Toppings———————-.
  13. It’s 1/2 of medium onion sliced.
  14. Take 1 cup of grape tomatoes sliced.
  15. It’s 2/3 cup of sliced green olives with pimentos.
  16. Prepare 1-1/2 pound of cooked meatballs see my recipe or use frozen.
  17. Make ready 1/4 pound of pepperoni.
  18. You need 2 tablespoons of spaghetti sauce.
  19. It’s To taste of salt for tomatoes.
  20. You need To taste of ground black pepper for tomatoes.
  21. Make ready 1/3 pound of Monterey Colby cheese chunks.
  22. You need 2 tablespoons of grated parmesan cheese.

Meatball Cornbread Baked Casserole/ Cornbread Pizza step by step

  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
  4. Add sauce to the crust.
  5. Spread it out over the tip.
  6. Add 1/2 cup of parmesan cheese..
  7. Push the meatballs into the crust.
  8. Add sliced onions.
  9. Slice the pepperoni thin as you like. Peel the casings off.
  10. Slice the tomatoes and add to the top with the pepperoni.
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!.