Easy Way to Prepare Speedy ~Shamrok's~ Catholic Girl's Jewish Apple Cake

~Shamrok's~ Catholic Girl's Jewish Apple Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

· This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe.

Here is the best "~Shamrok's~ Catholic Girl's Jewish Apple Cake" recipe we have found so far. This is gonna really delicious.

Ingredients of ~Shamrok's~ Catholic Girl's Jewish Apple Cake

1. It’s of Apple Mixture.
2. It’s 5 medium of Gala Apples.
3. Take 5 tbsp of Sugar.
4. Take 2 1/2 tsp of Cinnamon.
5. Prepare of Dry Batter Ingredients.
6. Prepare 3 cup of All Purpose Flour.
7. You need 2 cup of Sugar.
8. Prepare 3 tsp of Baking Powder.
9. You need of Wet Batter Ingredients.
10. Take 4 of Eggs.
11. It’s 1 cup of Vegetable Oil.
12. Prepare 2 tsp of Vanilla.
13. Make ready of Glazed Icing (Optional).
14. Prepare 1 1/2 cup of Powdered Sugar.
15. You need 5 tbsp of Milk.
16. Make ready 1/2 tsp of Vanilla.

A lot of Jewish apple cakes come out dry but this cake is very moist and delicious.The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples.Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.This Jewish Apple Cake Recipe is the most delicious Apple cake you will ever have.

~Shamrok's~ Catholic Girl's Jewish Apple Cake step by step

1. Preheat oven to 350°F.

Grease Tube/Bundt Pan..

1. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
2. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
3. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
4. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
5. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
6. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
7. Remove from oven and place on cooling rack still in the pan..
8. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
9. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

Pour in the rest of the batter and arrange the rest of the apples on top of the batter.Allow cake to cool in an upright position.May be frozen for future use.

Grated Apples, Cinnamon baked in a bundt pan.My brother-in-law made this Jewish Apple Cake for us a couple years ago when we were visiting.We liked it so much we've been making it ever since.Then in a separate bowl, mix apples, cinnamon, and sugar.Layer the batter and apples in a greased tube pan. pour some batter–then layer it with apples–then switch back and forth until it is all used up.