Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Open-face Provençal vegetable sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich Recipe. Faced Vegetarian Sandwich Recipes on Yummly Chocolate Peppermint Patty Sandwich Cookies, Oven-crisp Pesto Eggplant Parmesan Sandwich, Sandwich bread.
You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Open-face Provençal vegetable sandwich
- Take 2 cups of sliced shiitake mushroom caps.
- Make ready 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
- You need 1 of red bell pepper,quartered lengthwise and thinly.
- It’s of Sliced.
- Make ready 1 of small onion, cut into 1/4 inch slices.
- Take 1/4 cup of vegetable broth.
- It’s 1/4 cup of pitted Kalamata olives.
- Prepare 1 of jalapeño pepper, seeded and minced.
- Make ready 2 tablespoons of capers.
- Prepare 11/2 tablespoons of olive oil,divided.
- It’s 1 clove of garlic, minced.
- Prepare 1/2 teaspoon of dried oregano.
- You need 1/4 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
- Take 4 teaspoons of white wine vinegar.
- It’s slices of Crusty bread, cut into thick.
- It’s 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).
Open-faced sandwiches are not to be approached lightly.With their layered toppings and tendency Master Heat and Oil.Make Any Vegetable Fun to Eat.Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers.
Open-face Provençal vegetable sandwich instructions
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..
A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.Go crazy and open up the bread by making one of these sandwich recipes.Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.
Fresh Pea and Ricotta Tartines with Spring Vegetables.Look at you, eating your veggies.In the end I took the sandwiches apart broiled the eggplant on it's own then reconstructed.Open faced vegetable sandwich canape or crostini on a wooden serving board isolated on white background closeup.Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch!