Instant Masala dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa..dosa, instant dosa with cooked rice, instant rava dosa, instant bread medu vada. also do check my other dosa and idli recipes from south indian breakfast menu. specifically, sabudana idli, neer dosa.
Here is the best “Instant Masala dosa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Instant Masala dosa
- You need of For dosa.
- It’s of rice.
- Prepare of urad dal.
- It’s of methi dana.
- Prepare of sooji.
- Prepare of full sour curd.
- You need of salt.
- It’s of sugar.
- Prepare of baking powder.
- You need of Water.
- Prepare of For filling.
- You need of potato.
- You need of mustard seeds(rai).
- Make ready of red chilli powder.
- You need of haldi / turmeric powder.
- You need of amchur powder.
- Take of Some fresh chopped coriander.
- Take of Water.
- Make ready of curry leaves.
- Prepare of gteen chillies.
- It’s of oil.
- Make ready of urad dal.
- You need of chana dal.
- Prepare of big sized finely chopped onion.
Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka.Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is popular not only in mysore but now its popular throughout the world.
Instant Masala dosa step by step
- For the batter of dosa. Wash the rice and dal separately.. Then grind it in a smooth paste. While grinding it mix methi dana in it…
- Mix the both the mixture together.. Now add curd, sooji,and salt in it.Now add water around 1 cup of water in it. Take it rest for 5 min..
- Then after 5 min add baking powder in it and mix it nicely. Now dosa batter is ready…
- Take a pan. Add oil in it when oil get hot and mustard seeds, green chillies and curry leaves in it. Then add chana dal and urad dal in it.. After dal start roasting add onion in it..
- After onion changed it's colour in transparent add all spices in it like red chilli haldi and amchur. Then add 1 cup of water in it..
- When water start boiling add mashed potatoes in it and mix it well. After 2 min off the flame filling is ready…
- Now take a non- stick tawa or a dosa tawa. When it gets hot suddenly add some drops of water on tawa low the flame and clean the water from the tawa with a clean cloth. And low the flame..
- Then pour 1 big size of spoon of batter on tawa then spread the batter from centre to end And then make a thin dosa with it then high the flame and add some drops of oil on it when it gets golden brown colour flip it to another side after 10 sec again flit it to previous side. Add filling in the dosa and take it out from the tawa…
- Dosa is ready for serving…
Some foodies don't like fermenting the batter.Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast.
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Before going to the masala dosa batter recipe, I would like to say a few things.Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe.Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.
