Recipe of Tasty Baked buttermilk oatmeal

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Baked buttermilk oatmeal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked buttermilk oatmeal Recipe. Baked Blueberry Buttermilk Oatmeal is the recipe you want to make when you are getting tired of your daily bowl of oats. Baking oatmeal does magical things and turns your normal oatmeal into the most delicious breakfast.

You can cook Baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked buttermilk oatmeal

1. It’s 50 g (1/4 cup) of light brown soft sugar.
2. Take 1/2 tsp of cinnamon.
3. It’s 55 g (1/4 cup) of coconut or groundnut oil.
4. Prepare 1/2 tsp of bicarbonate of soda.
5. It’s 125 g (1 1/4 cup) of rolled oats.
6. You need 1/4 tsp of fine salt.
7. Prepare 80 g (1/3 cup) of buttermilk.
8. Prepare 3 of heaped tsp of your favourite jam.
9. You need 1 of little butter for the dish.

Here is how the way you boil that.Stir in egg, sugar and oil.Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.A very good oatmeal raisin cookie recipe.

Baked buttermilk oatmeal step by step

1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together..
2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins..
3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon..
4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt..

Healthy oatmeal, with buttermilk and a bit of jam.It's pretty much a baked porridge dish, or an oatmeal casserole, gluten free and with low GI.It is easy to mix and prepare in just about five minutes and then ready in half an hour.

The cookies are moist – you can leave them in the oven a little longer if you prefer them crisp.While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier!In a large saucepot, melt the butter and add the oats.Add the boiling water and reduce heat to a simmer.I have been making a similar baked oatmeal for a couple of years now.