Simple Way to Make Ultimate Americanized Poutine

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Americanized Poutine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Americanized Poutine Recipe. Poutine is basically French fries served with cheese curds and gravy. Since I could not find a restaurant that served poutine, I decided Here is my Americanized version of how to make poutine at home.

You can have Americanized Poutine using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Americanized Poutine

1. It’s of Frozen potatoes of your choice (fries, tater tots, etc.).
2. You need 1 of large can of mushroom soup.
3. You need of Milk.
4. It’s of Frozen vegetables of choice.
5. You need of Shredded cheese.

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy!Smoke spent days and nights turning the precious Canadian Poutine into a TOTALLY BITCHIN' CONCOCTION that would win over the tastebuds of a Molly Ringwald look-a-like so he could.While poutine is now available at fine restaurants and fast-food chains alike, it was completely unknown in the.Poutine - French Fries, Gravy and Cheese Curd.

Americanized Poutine instructions

1. Bake or fry the potatoes according to your preference..
2. Empty mushroom soup into a saucepan and add the instructed amount of milk (normally one can full.).
3. Add the vegetables to the soup and cook till simmering..
4. Load plate with potatoes and ladle soup over the top..
5. Cover top with cheese and serve..

In todays episode we decided to make and eat Poutine for the first time.Surprisingly we had never tasted of this great Canadian delicacy.See more ideas about Poutine, Poutine recipe, Canadian food.

We had a new burger restaurant open recently near our home While we were eating, my kids commented on how Americanized the restaurant seemed.Poutine is a delicious Canadian dish that can be traced back to the province of Quebec, though it is also sometimes served in the northern United States.Poutine can be crazy delicious—drawing you to eat more than your actual appetite would ever dictate—or disturbingly greasy and oddly flavorless; it's all in the preparation. ^ Zachary Karabell, "The Upside of a 'De-Americanized' World: A reduced U.S. role is still a lot more ^ Volker R.Berghahn, "The debate on 'Americanization' among economic and cultural historians.