Benne Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
davangere benne dosa recipe with step by step photos. crisp, soft and buttery dosas. these davangere dosas are not like the regular dosas. the taste as well as the texture is different..benne dosa. it includes recipes like masala dosa, mysore masale dose, poha dosa, set dose, adai dosa, neer dosa, rava dosa, wheat dosa, oats dosa, instant dosa and appam recipe. in addition, do. Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India.
Here is the best “Benne Dosa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Benne Dosa
- Make ready of rice.
- Make ready of poha / beaten rice (I used brown poha).
- Take of urad dal (split black gram).
- You need of fenugreek seeds.
- Make ready of salt.
- You need of butter to shallow fry.
Davangere benne dosas are different from regular dosas and tastes too good.Recipe for Davanagere style benne dosa / butter dosa.Recipe with step by step pictures.I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere.
Benne Dosa instructions
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Wash the poha well, drain and keep aside..
- Blend the rice, dal and fenugreek seeds to a smooth paste with required quantity of water. Transfer to a large bowl. Blend the washed poha too and add to the batter..
- Ferment overnight. Next morning add salt to taste and mix well..
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle..
- The Benne Dosa is prepared slightly thick than the regular dosa. Spread some butter around the edges and cook till it is golden brown on one side. Flip it over and cook the other side too till done..
- Serve these dosas with chutney, sambar and some extra butter on the top..
Benne dosa, a very popular breakfast saturated with generous butter and cooked to perfect crisp texture.It is served with unique coconut chutney and potato masala.Authentic Davangere benne dosa recipe explained here.
Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore).The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted.Davangere benne dosas are masala dosas but the potato stuffing is served separately in a plate unlike in other south Indian restaurants.Take a look to know how to prepare the davangere benne dosa.Benne dosa or benne dose (Kannada: ಬೆಣ್ಣೆ ದೋಸೆ), is a type of dosa which traces its origin from the city of Davangere in Karnataka.
