Recipe of Ultimate Bruschetta with Tomatoes, Roasted Garlic & Shallots

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Bruschetta with Tomatoes, Roasted Garlic & Shallots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.

You can have Bruschetta with Tomatoes, Roasted Garlic & Shallots using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bruschetta with Tomatoes, Roasted Garlic & Shallots

1. You need of 1/2 Baguette.
2. Prepare of 1 Tomato Large (Firm) Deseeded & Diced.
3. Make ready of 2 Shallots (Diced).
4. Make ready of 2 Tbsp Feta Cheese (Crumbled).
5. You need 2 Tbsp of Mozzarella Cheese (Shredded).
6. You need of 2 Tbsp Extra Virgin Olive Oil.
7. You need of 6 Garlic Cloves.
8. Make ready of 1/2 Tsp Dried Oregano.
9. It’s of 1/2 Tsp Dried Basil.
10. Take of 4-5 Fresh Basil Leaves (Roughly torn).
11. Prepare of 1/4 Tsp Salt.
12. Take of 1/4 Tsp Black Pepper Powder.

Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and.Whenever tomatoes are out of season, you should walk right past the produce section and head straight to the I spoon this oven-roasted bruschetta topping onto slices of fettunta (garlic and olive oil toasts), just as I do with the fresh-tomato version.Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen.Italian bruschetta with roasted tomatoes and garlic, with herbs and basil.

Bruschetta with Tomatoes, Roasted Garlic & Shallots step by step

1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
7. Arrange it on a plate..
8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
9. Enjoy!.

How to make fresh homemade bruschetta with tomatoes and basil.See the easy recipe plus five easy tips for how to make it best.The garlic practically melts into the warm bread.

When you remove the tomatoes from the oven, switch on broiler.Char bread on both sides then rub hot bread with cut garlic.In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil.Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with BRUSCHETTA - messy deliciousness.Bruschetta is one of those foods that's impossible to eat CHEFFY TIP Rub the hot toast with garlic.