Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pea and Mint bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pea and Mint bruschetta Recipe. Transfer to a food processor and pulse until smooth. Cut ciabatta slices in half and sprinkle with olive oil.
You can cook Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pea and Mint bruschetta
- Make ready of Bruschetta (see my tomato recipe).
- Prepare 1 handful of fresh or frozen peas.
- You need 1 of garlic clove.
- It’s A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
- Take 1 handful of mint.
- Take A few of radishes to garnish.
- You need 1 pinch of sea salt.
See more Bruschetta recipes Pea & mint bruschetta with lemon. by Rachel Phipps .A bright and easy spring dish.This bright and easy dish can either be served straight up, or made in a pestle and mortar right at the table so that everyone can assemble their own.Add the mint and stir to combine.
Pea and Mint bruschetta instructions
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..
Lightly brush the sliced bread on both sides with.Garnish with a little rocket, then spoon over the marinated tomatoes and their juices.Crumble over the remaining feta and top with the rest of the rocket leaves.
Divide the pea mixture evenly over the ricotta and gently press it into the cheese.Blanch the shelled peas or broad beans then drain and tip into a bowl.With the machine running, slowly add the olive oil until well.Crumble over some feta and a grind of black pepper and a small drizzle of the oil.Bring a large pot of salted water to the boil.
