Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) Recipe. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry.
You can cook Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)
- You need 1 lb. of shrimp, cleaned and deveined.
- It’s of Grits:.
- Make ready 2 cups of vegetable stock.
- Prepare Dash of salt and pepper.
- Make ready 1/2 cup of grits.
- You need 1 Tbs. of butter.
- Prepare 1 cup of shredded cheese.
- Take of Sauce:.
- It’s 2 Tbs. of olive oil.
- You need 1/2 cup of bell pepper, finely chopped.
- Make ready 1/3 cup of shallots, finely chopped.
- It’s 1/2 cup of ground sausage (mild or medium hot).
- Prepare 2 Tbs. of butter.
- Make ready 1 Tbs. of garlic (minced).
- You need 1/2 Tsp. of red pepper flakes (optional).
- Prepare 1/4 cup of light cream.
- It’s 1/2 Tsp. of paprika.
- Make ready 1/2 Tsp. of dried thyme.
- Take 1/4 cup of scallions, chopped.
- Prepare 1 Tbs. of Kentucky Bourbon.
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Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) instructions
- Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator..
- For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking..
- Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour..
- Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven..
- For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes..
- Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan..
- Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink..
- Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions..
- Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute..
- Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy..
Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular.And watch videos demonstrating recipe prep and cooking techniques.Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network.
And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.They'll cook up tastier than the market's already-cooked shrimp.If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea.Shrimp often gets a bad rap for its high cholesterol content.These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.
