Recipe of Ultimate Brown Rice Masala Dosa

Brown Rice Masala Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala dosa is very popular south Indian breakfast food. It is made of rice, lentils, Fenugreek seeds and served with potato curry, chutney, spice powder.

Here is the best “Brown Rice Masala Dosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brown Rice Masala Dosa

1. Take 3/4 cup of brown rice.
2. You need 1/3 cup of split black gram (Urad dal).
3. Take 1/4 tsp of fenugreek seeds.
4. Take 1/3 cup of cooked rice.
5. You need to taste of salt.
6. Take as needed of oil to shallow fry.

Here i have given a collections of healthy South Indian dosa Recipes & adai Recipes, which are very authentic and distinct.Each and every Pizza Dosa(kids friendly Dosa).Saute till the onions turn golden brown and now add turmeric powder and mix it well.White rice, which is refined brown rice, has smaller amounts of these nutrients than whole-grain brown rice.

Brown Rice Masala Dosa step by step

1. Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours..
2. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl..
3. Ferment overnight. Next morning add salt to taste and mix well..
4. Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle..
5. Drizzle some oil over and around the edges. Cook till it is golden brown on one side..
6. Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry..

A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Ingredients needed for Masala Dosa Batter.Dosa is an Indian crepe made from rice and lentils.Dosa is a staple food in South India.

I made dosai with brown rice along with idly rice and it came out well.Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties.This dosa is made by For The Dosa Batter: Firstly, wash the rice and urad daal well.Methi seeds are usually added to give a crispy texture to the dosa and also a golden brown color.I am not a big fan of mushroom, but I love dosa a lot.