Steps to Prepare Tasty Bruschetta with a watermelon, feta and mint salsa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Bruschetta with a watermelon, feta and mint salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bruschetta with a watermelon, feta and mint salsa Recipe. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.

You can have Bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bruschetta with a watermelon, feta and mint salsa

1. It’s 1 piece of watermelon.
2. Prepare 1 of salad onion.
3. You need 1 piece of feta cheese.
4. Prepare 1 of little bunch of fresh mint.
5. Take of Balsamic apple vinager.
6. You need of Olive oil.
7. Prepare A few of salt flakes.
8. It’s of Black pepper.

To make toasts: Prepare grill or preheat broiler.With a serrated knife, cut bread crosswise into ½-inch thick slices.Arrange bread slices in one layer in a shallow baking pan.Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

Bruschetta with a watermelon, feta and mint salsa step by step

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂.

One: You can get rid of pretty much all of the extraneous ingredients.Two: The quality of the watermelon and, more critically, the feta is of.Great as an appetizer, this Watermelon Feta Bruschetta recipe is sure to please.

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.A delicious appetizer that is a fun twist off of the classic tomato bruschetta!The combination of beets, feta and mint are to die for on top of toasty.Watermelon salad with feta cheese, lime, mint, and parsley.Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere.