Easy Way to Cook Delicious Saffron Jasmine Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Saffron Jasmine Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Saffron Jasmine Rice Recipe. This Saffron Jasmine Rice is such a flavorful treat when made at home from scratch. The crimson threads of the saffron and onion are highlighted throughout this fluffy golden rice.

You can have Saffron Jasmine Rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron Jasmine Rice

1. You need 3 cup of Jasmine Rice.
2. You need 5 cup of Water.
3. Make ready 5 pinch of Saffron.
4. Take 1 clove of Garlic.
5. You need 3 slice of Ginger.
6. You need 2 tbsp of Red Onion.
7. Make ready 2 tbsp of Olive Oil.

I say invest, because saffron can be very pricey.You only use a small amount, but you also get a very small amount in most bottles.This saffron rice recipe allows the savory, floral flavor of saffron to shine.This recipe works well with both Basmati rice, as well as Jasmine rice.

Saffron Jasmine Rice instructions

1. Add 2 tsp of olive oil to sauce pan..
2. Add onion and ginger (peeled)..
3. Cook for about 5 minutes. Add garlic, being careful not to burn it..
4. Once fragrant, add rice. Brown for about 3-4 minutes..
5. Add water and saffron. Once it boils, set heat on low..
6. Simmer for about 35 minutes or until rice is tender. Fluff with fork..

Because saffron is so expensive, this recipe calls for just a small amount; the color is then enhanced by adding turmeric.Not only does that spice have incredible health benefits (in Thailand, turmeric is known as "poor man's saffron"), but also turns the rice a vibrant yellow.The rice becomes rich with saffron flavor and aroma.

You will also need saffron, water, salt, ghee (or oil), slivered almonds and optional add-ins including pine nuts and raisins.How To Make Saffron-Infused Rice From Scratch Tie tightly with a long piece of string.Bring broth, spice bundle, saffron and salt to boil in medium saucepan.Heat oil in large saucepan on medium-high heat until hot but not smoking.Rinsing your rice helps remove extra starch from the surface of the rice, your saffron rice nice and fluffy.