Paper Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Paper dosa recipe with step by step photos. Crisp and tasty paper dosa served with coconut Paper dosas can be served folded or made into a cone dosa or Topi dosa.
Here is the best “Paper Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Paper Dosa
- Prepare of Parboiled Rice/ Idli rice.
- Take of Urad Dal.
- Take of Fenugreek seeds.
- Prepare of Oil for shallow frying.
- It’s of water.
- It’s of Salt.
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with.Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter.Paper Dosa is a popular South Indian brunch recipe which you can prepare for your loved ones in breakfast and lunch.Try out this easy-to-make recipe that is best served with sambhar and chutney.
Paper Dosa step by step
- Wash rice soak it in water for 6 hours..
- Wash urad dal soak it in water for 6 hours. In urad dal add Fenugreek seeds..
- After 6 hours drain water from rice and udad dal..
- Grind urad dal Fenugreek seeds in grinder make smooth batter..
- Batter should be fluffy and not very thick..
- Mix both the batter together in large bowl..
- Cover it with plate and leave it at room temperature for 8-10 hours or overnight for fermentation..
- Stir the batter with a spoon. If it looks too thick, add few tablespoons water and salt and mix it well..
- Heat non-stick tava..
- Sprinkle few drops of water on the surface..
- Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula..
- Take a ladle full of batter, pour it over the surface of tawa..
- Make it into round shape..
- Apply 1 teaspoon oil around the edges of dosa..
- Cook until the dosa turn light brown..
- Hot and crispy plain paper dosa is ready to serve with chutney and sambhar..
Plain Dosa is consumed along with Sambar, Coconut Indian relish, Groundnuts Chutney.Paper Dosa is an ultra thin and extra crispy typical south Indian food rolled like a paper.Learn How To Make Paper Dosa by following this easy recipe.
A wide variety of paper dosa options are available to you, such as fda, haccp, and brc.Dosas are one of the staple dish in our house.Amma don't make those thick dosa always, because She makes paper thin dosa always…If you are wondering whether it is difficult to make then check.Crispy dosa made of rice and lentils.Paper Dosa Recipe in English: recipeana.in/recipe/paper-dosa-recipe-recipeana-recipes/ #DosaRecipe Paper dosa, huge family size paper dosa, indian food, indian dosa.
