Recipe of Super Quick Bowl Pie Shells and Tops

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Bowl Pie Shells and Tops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bowl Pie Shells and Tops Recipe. Get Shell Tops at Target™ Today. Brush or drizzle over warm baked pie crust, but do not let glaze run over the edge of the pie.

You can cook Bowl Pie Shells and Tops using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bowl Pie Shells and Tops

1. Make ready of Pie crust————-.
2. It’s 1-1/2 cup of water.
3. Take 1/2 cup of extra Virgin olive oil.
4. Prepare 2/3 teaspoon of kosher salt.
5. It’s 3 cup of all purpose flour.

This Turkey Pot Pie with Stuffing Crust is a great way to get your favorite Thanksgiving foods in one meal.Plus, it's perfect for using up leftover turkey.A mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden.Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges.

Bowl Pie Shells and Tops step by step

1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms..
2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to..
3. Take a third of the dough and set aside..
4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7..
5. Take the rest of the dough and make 7 smaller balls..
6. Now you can make the bigger balls into bowls with a flat bottom..
7. They should be uniformed in size and depth. Like little ramekins..
8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls..
9. Your done now you can fill with what you like and seal the tops..

It had a deep gold color once baked.CONS: The crust cracked a bit even when fully thawed, but was easy to patch back together.Turkey Pot Pie with Stuffing Crust.

Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time.Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes.This will help release steam, which would.For a double-crust or lattice-top pie, refrigerate the bottom crust while you roll out the top crust.Transfer the top crust (it doesn't have to be a perfect circle) to a parchment- or wax paper-lined sheet pan.