Cucumber dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Cucumber dosa is an easy breakfast idea, delicious and very flavourful too. You can soak on waking up or soak overnight and grind for breakfast.
Here is the best “Cucumber dosa” recipe we have found until now. This will be smell and look delicious.
Ingredients of Cucumber dosa
- It’s 1 cup of jaggery.
- It’s 1 cup of white rice.
- Make ready as per taste of salt.
- Make ready 1 tsp of fenugreek seeds.
- Prepare 1 of cucumber.
- It’s as needed of oil for greasing.
- You need as needed of water for grinding and soaking.
- It’s 1 cup of grated coconut.
A very tasty dosa can be prepared using Field marrow/Mangalore cucumber/Malabar cucumber.These field marrow dosas have a nice, distinctive taste and smell of field marrow.Just Mix all the Ingredient as given as per Quantity add milk amp; make a smooth dosa batter.Heat the pan and Make Small Dosa out of it.
Cucumber dosa instructions
- Soak rice along with fenugreek seeds for 3 hours.
- After 3 hour add grated coconut,cucumber, jagerry.
- Salt, and soaked rice and bit water.
- Grind into fine paste(dosa batter cosistancy.
- In hot pan grease some oil and pour dosa close with lid and heat it for 5 min, then flip it to other side.
- Cook for another 2 min then remove to serving plate. For this dosa we dont need any chutney or any side dish.
Cucumber idli and cucumber dosa are the best recipes to clear off those old cucumbers.I've already posted cucumber idli , today its time for cucumber dosa.The method of making these dosas.
Mix together grated cucumbers, coconut, green chillies Add water and rice powder and mix well.Make the consistency as of a dosa mixture.Cucumber dosa, a South Indian delicacy is a quick recipe every mum should try.When my wife agreed to marry me, I was over the moon!Not only is she intelligent, wise, and sensible, she also shares my.
