Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gyudon with Poached Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gyudon with Poached Eggs Recipe. Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese.
You can cook Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Gyudon with Poached Eggs
- Make ready 1 of onion, thinly sliced.
- Take 2 of green onion, thinly sliced.
- Make ready 340 gr of thinly sliced beef (chuck or rib eye).
- It’s 1 Tbsp of vegetable oil.
- You need 4 tsp of sugar.
- It’s 4 Tbsp of sake.
- Prepare 4 Tbsp of mirin.
- Take 2 Tbsp of soy sauce.
- Make ready 3 of large eggs.
- Take 1 Tbsp of vinegar.
- It’s 1 pinch of salt.
- You need 3 bowls of white rice.
Add the dry udon directly to the broth and let it cook for a minute or two.When the noodles are just pliable, add the eggs and continue with the recipe.Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Beef Gyudon with Poached Egg.This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal.
Gyudon with Poached Eggs step by step
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
- Add the meat and sugar. Cook until no longer pink..
- Add sake, mirin, and soy sauce..
- Lower the heat and simmer until 2 - 3 minutes..
- Add the green onion right before removing from the heat..
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
- Break one egg one at a time in a small ramekin..
- Swirl the water in one direction, and then drop the egg into the center..
- Cook the egg for 2 1/2 or 3 minutes..
- Take out the egg from the water with a slotted spoon..
- Put the egg on a paper lined plate to absorb any excess water..
- Arrange in the bowl in order: white rice, beef, and poached egg!.
- Enjoy! 😋.
How to cook Beef Gyudon with Poached Egg.Pour dashi sauce over beef and top with poached egg.Enjoy the Japanese famous bowl at home Simple and fast, but so yummy gyudon! #Yoshinoya 집에서 간단하게 만들어먹는 한 그릇 음식, 규동 ※네이버 대표카페 '미준모(미국여행,유학,취업,이민,영주권,시민권 준비자들.
Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be. poached egg (onsen tamago).Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl.
