Semolina Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Semolina Cake” recipe we have found until now. This will be really delicious.
Ingredients of Semolina Cake
- It’s 3 cup of fine semolina flour.
- Take 1/4 cup of ghee or butter.
- It’s 1 1/4 cup of sugar.
- Prepare 1 tbsp of baking powder.
- It’s 1 tsp of rosewater.
- Make ready 1 of pistachos/slivered almonds for garnish.
- Take of Syrup.
- You need 1/2 cup of sugar.
- Make ready 1 tbsp of lemon juice.
- Prepare 1/4 tsp of rose water.
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Semolina Cake step by step
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes..
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes.
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool..
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream..
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Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.This traditional Middle Eastern dessert comes together in just one bowl.Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.Today we're going on a trip.For example this semolina coconut cake.
