Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vada Pav Bruschetta 2 ways. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vada Pav Bruschetta 2 ways Recipe. Hi, My name is Trusha Shah and I am a super mom and love to cook innovative, instant and healthy recipes for my daughter. Cooking is my passion and that.
You can have Vada Pav Bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vada Pav Bruschetta 2 ways
- It’s 1 of garlic loaf cut into thick pieces.
- You need 5 of boiled potatoes.
- You need 3 tsp of chopped coriander.
- You need of As required Tomato ketchup.
- It’s 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of rai / mustard seed.
- You need 6-7 cloves of garlic.
- It’s 4 of crushed green chillies.
- You need of As required Green coriander chutney.
- Prepare of As required Garlic chutney.
- Take of As required Mayonnaise.
- Make ready 4-5 of curry leaves.
- Take 4-5 cubes of Grated cheese.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys.It might seem like a lot of hard work but.For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun.Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not.
Vada Pav Bruschetta 2 ways step by step
- Boil the potatoes. Peel and mash and keep aside..
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
- On the toasted side apply green chutney..
- Then take potato mixture and evenly spread on it..
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
- Remove in plate. Garnish with garlic chutney and fried green chillies..
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..
There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav.Some vada pavs are made with an array of chutneys and some of the vada.Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages.
Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.Stir frying vegetables is a great way to keep in maximum nutrients.Use a good quality bread for the base of these bruschetta.Chargrill until golden and crisp then rub one side with a cut clove of garlic.The vada pav is a meal in itself.
