Cabbage Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.
Here is the best “Cabbage Rolls” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cabbage Rolls
- It’s 1 1/2-2 lb of hamburger, raw.
- Make ready 2 cans of tomato sauce (680 ml).
- Prepare 1 can of diced tomatoes (796 ml).
- Make ready 2 of medium onions chopped.
- You need 2 of eggs beaten with a fork.
- It’s 1 teaspoon of black pepper.
- Prepare 1 teaspoon of garlic powder.
- You need 1 teaspoon of seasoned salt.
- You need 1 teaspoon of Montreal steak spice.
- Take 1 of cabbage.
- Make ready 1 cup of uncooked minute rice.
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep.Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Cabbage Rolls step by step
- With a paring knife remove core on bottom of cabbage.
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off..
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean..
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness.
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight..
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce..
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes..
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked..
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy.
Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.This is the way I have always cooked them and.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.Making cabbage rolls at home is much easier than you think!Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?
