Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zucchini Tater Tots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini Tater Tots Recipe. Zucchini Tater Tots from Delish.com are a great low-carb alternative. We have extremely strong feelings toward tater tots, but some pretty harsh feelings against potatoes.
You can have Zucchini Tater Tots using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Tater Tots
- It’s of Zucchinis.
- Take of Egg.
- Make ready of Italian Bread crumbs.
- Prepare of Shredded chesee.
- Make ready of Salt.
- You need of Black Pepper.
They're baked instead of fried, but the result is still perfectly crispy and tender.Growing up mostly in Germany, my childhood memories unfortunately don't include tater tots.Cheesy zucchini tots are a fun twist on tater tots, and are loaded with my favorite vegetable.Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
Zucchini Tater Tots instructions
- Preheat oven to 400-425 (depending on your oven).
- Mix all ingredients in a bowl.
- Spray muffin tin with cooking spray.
- Grab a mini muffin tin or any muffin tin you have and fill halfway push down with the back of your spoon.
- Place my friend 10 in oven for 15 to 20 minutes until golden brown and crispy.
Baked zucchini tater tots are a healthier choice for family meals.Baked Zucchini Tater Tots [Vegan+GF+Oil Free].Paleo Zucchini Tater Tots feature vegetables instead of potatoes.
Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper.Coat a nonstick baking sheet or parchment with cooking spray.Lay out all the tater tots and coat the tops well with cooking spray.Swap out those same-old tater tots for a simple new zucchini-fied twist!So how about we one-up our soulmate status and take ourselves to zutot heaven.
