Recipe of Perfect Butternut squash & spinach lasagna

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Butternut squash & spinach lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Butternut squash & spinach lasagna Recipe. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

You can have Butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butternut squash & spinach lasagna

1. It’s 500 g of frozen butternut squash chunks.
2. You need 9 of lasagne sheets.
3. Make ready 250 g of fresh spinach.
4. Make ready 2 of x 250 g ricotta.
5. Take 400 g of tin tomatoes.
6. It’s 1 of red pepper, chopped.
7. Make ready 1 of onion finely chopped.
8. You need of Fresh or frozen sage.
9. You need 2 of garlic cloves crushed.
10. Prepare of Salt & pepper.

It is roasted along with some.Butternut squash is so good on its own, that barely any seasoning is needed.This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.Hard to cut into, but totally worth it.

Butternut squash & spinach lasagna instructions

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

Butternut squash is a type of winter squash native to the Americas.Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and Butternut squash plays a starring role in this light and flavorful lasagna recipe.

When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I But add in cooked butternut squash, in all its natural creaminess and perfection?Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways.Learn how to bake, roast, and mash butternut squash to use in different dishes.Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup.Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.