Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cheesy Grilled Portobello (Keto friendly). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cheesy Grilled Portobello (Keto friendly) Recipe. Delicious grilled stuffed portobello mushroom recipe. Tasted like a pizza without the marina sauce.
You can cook Cheesy Grilled Portobello (Keto friendly) using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesy Grilled Portobello (Keto friendly)
- You need 2 of large portobello caps.
- Prepare 2 tbs of extra virgin olive oil.
- It’s 2 tsp of fresh minced garlic.
- You need 1/4 cup of finely shredded Italian cheese blend.
- Take 2 tbs of finely diced fresh roma tomato.
- You need to taste of Salt and pepper.
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag.Pour in some olive oil, enough to coat all mushrooms, plus some excess.Add bell peppers and portobello mushrooms; toss gently to coat.Remove vegetables from vinegar mixture, and discard vinegar mixture.
Cheesy Grilled Portobello (Keto friendly) instructions
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper..
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!.
On keto and don't know what to eat?Tuna Melt Recipe made with Cheese Slices. ยท These Easy Keto Lasagna Stuffed Portobellos are loaded with all your favorite lasagna flavors & textures!A hit with the entire family!
I prefer Cooking Light's Grilled Portobello-Goat Cheese Pitas recipe.I made these using crusty multi-grain french bread slices as they work well on. "Portobello mushrooms are the steaks of the mushroom family.Grill them in the summer and saute in winter!Next to a grilled rib-eye (medium rare, thank you very much), grilled portobello mushrooms are my favorite meaty dish.Stuffing was my first thought - perhaps with freshly grilled vegetables and a little feta or goat cheese, and/or a drizzle of dressing.
