Spicy Mysore Masala Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mysore masala dosa step-by-step recipe with photos. Mysore masala dosa is the most popular dish which originated from the Mysore region and is quite different from the regular dosa.
Here is the best “Spicy Mysore Masala Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Spicy Mysore Masala Dosa
- Prepare of For Spicy Mysore Chutney.
- Prepare 2 of tomatoes.
- Take 5-6 of Red chilli.
- Make ready 1/2 tsp of cumin seeds.
- Make ready 1 pinch of asafoetida.
- Prepare 1/2 tsp of Coriander powder.
- It’s to taste of Salt.
- It’s 2 tsp of pure ghee.
- Make ready of For masala potato.
- Make ready 4-5 of boiled potatoes.
- Take 2 tbsp of pure ghee.
- Make ready 1/2 tsp of turmeric powder.
- Take 1/2 tsp of Mustard seeds.
- It’s 1/4 tsp of Red chilli powder.
- Prepare 1 of green chilli.
- It’s to taste of Salt.
- It’s as needed of Curry leaves.
- Take 2 tsp of Coriander leaves chopped.
- Prepare of For Dosa batter.
- Make ready 3 cup of rice.
- It’s 1 cup of urad dal.
- Make ready 1/2 cup of chana dal.
- It’s 1 tsp of Fenugreek seeds.
- Prepare 1/4 cup of curd.
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala.A crispy, spicy, yummy Dosa variety!Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe.Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as one layer & Potato filling in another layer,makes the dosa, hot & Spicy.
Spicy Mysore Masala Dosa instructions
- Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it..
- In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling..
- In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready..
- Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar..
And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa recipe too, especially the red chutney which makes the spicy difference in this dosa.Your Food Lab. அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது?Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish.Mysore masala dosa is a variant of masala dosa and is popular among South Indian breakfast recipes.For Mysore masala dosa, red spicy chutney is spread on the dosa and potato sabzi is rolled inside the dosa.It is served with coconut chutney and sambar.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.
