Simple Way to Make Favorite Cranberry-Basil-Bacon Taters

Cranberry-Basil-Bacon Taters Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Transfer the mixture to a medium bowl and stir in the bacon and cranberries. For the butter: In a small bowl, mix together the butter, basil, orange zest and salt.

Here is the best “Cranberry-Basil-Bacon Taters” recipe we have found so far. This will be really delicious.

Ingredients of Cranberry-Basil-Bacon Taters

1. You need 1 package of cranberry Alouette cheese.
2. Make ready 2 lb of yukon gold potatoes; quatered.
3. Make ready 2/3 C of cream.
4. You need 8 slices of applewood bacon.
5. Prepare 6 leaves of basil; chiffonade.
6. You need 1 pinch of kosher salt and white pepper.

Meanwhile, prepare frozen tater tots according to package directions.Cut slices of American cheese into thirds and wrap a slice of cheese around each hot tater.Today we made mashed potatoes loaded with bacon, chives, and a couple of other tasty ingredients, thus the name.The most amazing tater tots ever, baked to crisp bacon-perfection.

Cranberry-Basil-Bacon Taters instructions

1. Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside..
2. Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces..
3. Combine cream and Alouette in a saucepan. Melt and stir to combine..
4. Fold in basil and bacon. Season..
5. Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream.

Serve with crackers or apple slices at your next holiday party!Supercook clearly lists the ingredients each recipe uses, so you balsamic vinegar, orange cumin, bacon basil, turkey tomato, parsley feta, paprika red pepper flake, pinto mayonnaise, basil bread crumbs, butter oregano, sugar butter, mint tomato, turkey.According to the number of snacks you need, cook half-strips of bacon until lightly browned but still limp enough to wrap.

It's so good, you'll want to double or triple the recipe!I have been sick with the flu for the past couple of days Repeat with remaining tater tots, cheese squares and bacon pieces.Dredge each tater tot in the brown sugar, pressing to coat.I then wrapped the tater tots in half-slices of bacon and secured them with wet toothpicks.I seasoned with lemon pepper and salt.