Recipe of Speedy Passion fruit panna cotta

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Passion fruit panna cotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Passion fruit panna cotta Recipe. Mix the milk and cream in a bowl, then pour half into a pan and warm over a low heat. Tip in the caster sugar and the passion fruit seeds and pulp, and stir until the sugar has dissolved, then remove from the heat.

You can cook Passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Passion fruit panna cotta

1. Prepare 1/2 cup of passion fruit pulp.
2. Take 200 ml of milk (full fat tetra pack ).
3. It’s 400 ml of whipping cream.
4. Take 80 gm of caster sugar.
5. It’s 3 tsp of gelatine powder.
6. You need 1 cup of Greek yogurt.
7. You need 1 of vanilla stick , scraped.
8. You need as needed of zest of lemon.
9. You need of Ingredients for passion fruit sauce.
10. Take 3/4 cup of passion fruit pulp.
11. Prepare 1 tbsp of icing sugar.

For the passion fruit jelly: Cut passion fruits in half scrape out seeds, put half of the seeds in a pan with the passion fruit juice, warm on the hob.Soak the gelatin leaf in water to soften then.Add the cream, coconut cream, caster sugar and lemon juice, heat everything together, then gently boil, stirring until the sugar has dissolved.Soak the gelatine leaves in cold water for a few minutes.

Passion fruit panna cotta instructions

1. Mix milk and cream together. Divide into half..
2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp..
3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes..
4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again..
5. Add the remaining milk and cream mixture..
6. Whisk in the Greek yogurt..
7. Pour into ramekins and set overnight..
8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce..
9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp..
10. Warm slightly for 5 minutes..
11. Cool until serving..

Mix until the gelatin has dissolved.Panna cotta is a simple, easy-to-make dessert.Let's do and enjoy together with Com's kitchen!

Meanwhile, gently heat the double cream with the sugar, vanilla pod and seeds until it just comes to a boil and the sugar melts, then remove from the heat.Squeeze any excess water from the gelatine leaves, then add them to the pan, stirring until melted.Just before serving, scoop out flesh and seeds from passion fruits into a small bowl.Add enough confectioners' sugar to sweeten as desired; stir until well combined.Invert a panna cotta onto each cookie and serve with passion fruit sauce.