Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Dosa
- Prepare 1 kg of par poiled rice.
- It’s 200 gm of urad dal.
- Make ready 50 gm of Fenugreek seeds.
- Prepare 20 gm of salt.
- Prepare 400 gm of oil.
- Take as needed of Raw rice.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa instructions
- Wash the rice atleast 4 times under running water and then mix it with the other ingredients, except oil. Rice should be washed well to make the mixture clear and free from dirt..
- Soak the rice mixture for 6-8 hours. Use a wet grinder and pour all the mixture in small portions to grind it to a semi fine paste. Always use ice cold water to avoid fermentation in the grinder..
- The batter has to be little grainy in touch due to rice granules.
Allow the full ground batter to ferment for 6-7 hours at room temperature. Season and add sugar for colour of the dosa. The dosa batter is now ready to be use. To make a dosa, heat a tawa on a medium flame and then sprinkle a tsp of oil and water on it, until it sizzles..
- Wipe the tawa with a cloth.
Spread the batter with a flat katori and spread thinly in a circular motion.
Sprinkle a tsp of oil over the dosa and remove with a flat spatula and serve hot with sambhar and chutney..
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
