Rava Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Here is the best “Rava Dosa” recipe we have found so far. This is gonna really delicious.
Ingredients of Rava Dosa
- Make ready 1 cup of Urad dal.
- Prepare 4 cup of Rava.
- It’s 1/2 tsp of fenugreek seeds.
- Prepare 1 tbsp of toor dal.
- You need 1/2 tsp of salt.
- You need 2 of boiled potatoes.
- Make ready 1 of onion chopped.
- Make ready 1/2 tsp of ginger garlic paste.
- Take 6-7 of green chilli paste.
- Prepare As needed of coriander leaves chopped.
- Make ready of Green Chutney.
- It’s 6-7 of green chilli.
- You need leaves of coriander.
- You need 2 tbsp of grated coconut.
- You need To taste of salt.
It is unlike other dosas as it is made instantly and quick with sooji.This instant version is super yummy and gives you perfect dosa everytime.Enjoy with coconut chutney or sambar.Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
Rava Dosa step by step
- Firstly, in a large bowl,methi seeds for at least 5 hours. furthermore, soak urad dal for 3 hours. drain the water from urad dal and keep aside..
- Transfer the soaked urad dal into blender and blend to smooth and fluffy batter.Collect it into a large bowl and keep aside..
- Transfer Rava in to the bowl of urad dal batter. mix well making sure the batter has combined completely..
- Also clean the sides with your hand. cover and ferment in a warm place for 8- 12 hours.the next day you can see the batter has raised well indicating it's well fermented..
- Additionally, mix the batter slightly. further scoop the required batter in a different bowl.and add salt to the batter and mix well..
- Furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little oil over it.Then cover the dosa for a minute and cook till the bottom of dosa turns golden brown..
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney..
- Boil the potatoes well and peel off the skin.Finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready..
- In a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and chanadal. wait till mustard seeds splutter. then add curry leaves and hing. fry for a minute..
- Now add thinly sliced onion and fry till then turn translucent..
- Add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away. now add boiled potatoes and turmeric. mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins.
- Squeeze some lemon juice and add chopped coriander leaves. give a good mix..
- Serve aloo bhaji hot with masala dosa's, rice or chapathis..
- Pluck coriander leaves. You can keep the tender stalks of coriander. Rinse them well in lot of water a few times..
- I spray some vinegar and leave for about 10 minutes.Then rinse well. Drain them well in a colander..
- Add all the ingredients to a blender jar. Make a thick paste by adding water at one time and blending until smooth..
- Adjust salt, lemon juice and green chilli to suit your taste..
- Store this green chutney in a clean dry airtight glass jar..
- Refrigerate and use whenever needed. Use dry spoons to serve it..
- This green chutney keeps good for about a week in refrigerator and 1 month in freezer..
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen.Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.
Hence it's also known as crispy rava dosa and instant rava dosa.Rava dosa or rave dose recipe explained with step by step pictures and a quick video.Rava dosa or rave dose is very popular breakfast recipe in Karnataka.A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.Rava Dosa is one of the most popular South Indian breakfast recipes.
