Iz's Galette des Rois Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
I visisted France last year during the holidays and tried a galette des rois there so I was very pleased to find this recipe. It came out great and tasted as delicious as the one I had in France.
Here is the best “Iz's Galette des Rois” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Iz's Galette des Rois
- Prepare 3 1/2 ounces of softened butter.
- You need 1/2 cup of sugar.
- Make ready 1/8 teaspoon of almond extract.
- You need 2 teaspoons of rum.
- Make ready 1 cup of almond flour.
- You need 1 tablespoon of orange zest.
- Take pinch of salt.
- It’s 2 of eggs.
- You need 1 pound of puff pastry.
Elle nous présente une coutume française. auteur.Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake.What we call "la Galette des Rois" is a special "cake" that we make for this special occasion and which contains a fève or two ( a king and a queen) per galette.
Iz's Galette des Rois instructions
- Cream together softened butter, sugar, extract, and rum.
- Mix together almond flour, salt, zest.
- Add flour mixture and eggs, whip until fluffy. Set aside..
- Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds..
- Cut rounds. Eggwash around the edge of each..
- Place frangipane in center of one round..
- Top with second round with egg washed edges touching..
- Place on parchment lined sheet pan.
- Egg wash the top of the round..
- Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round..
- With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway..
- Bake in a preheated 375°F oven for 30 minutes..
Friends and family will love the irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.A slice of galette des rois at Duc de Lorraine contains top-quality baker's flour and butter.Elle vit à Hambourg mais en fait, elle navigue entre la France et l'Allemagne.
The fève has changed greatly over the century and it's now mostly made of plastic and represents a small figure in the shape of a king and queen.This frangipane filled tart has a fève or small porcelain figure baked into it.Traditionally, the youngest child sits under the table and calls out who gets which piece and then whoever finds the fève becomes the King.The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits).A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called "king of the feast." A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds).
